Commercial Ice Cream Maker Operation Guide

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Number of dispensing nozzles
There are single-head, double-head and triple-head dispensers. Single-head dispensers have one tank for storing and cooling the mixture and one nozzle for dispensing one color and flavor of ice cream, suitable for low-traffic areas. Triple-head dispensers have two tanks for storing and cooling the mixture and can dispense three flavors and colors of ice cream, more suitable for ice cream shops and high-traffic areas.



Preparing for installation
During transportation, commercial ice cream makers may be subject to impact or handling, which may cause the compressor lubricating oil to not enter the refrigeration pipe. Therefore, after receiving the machine, it should be left standing for more than 24 hours to allow the lubricant to settle before using it. In addition, the ice cream uganda number data maker should be placed on a level, ventilated, dry area, away from heat sources and direct sunlight, to avoid affecting the refrigeration effect and operating safety.

Power supply wiring
The power supply for the commercial ice cream maker must match the voltage, frequency and power indicated on the nameplate. If the voltage is unstable or fluctuates greatly, a voltage stabilizer should be used. The socket for the ice cream maker must have a grounding wire and provide effective grounding to prevent electric shock or leakage. The socket used for the ice cream maker must be dedicated and not used with other appliances. If the power cord is damaged, it should be repaired or replaced by a professional.