Why develop it in franchising?

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Kitchen always open: The food offering at Brunch Republic is designed to give you the chance to eat anything at any time of day, without feeling judged for a hamburger at 8 in the morning or a milkshake at 11 at night. The strong point, as you can also understand from the name, is Brunch, especially on Saturdays and Sundays, with excellent results during the week too. Service starts at 8 in the morning and lasts until after dinner, in short, the place is never empty.


Brunch Republic is therefore a restaurant where you can find everything you would like to eat, from all over the world, from morning until evening, without having to respect the timetables. The format was born with the intent to offer an innovative experience to the customer even during opening dentist data hours, unlike the classic restaurants that work only at lunch or dinner.

Another point that has made Brunch Republic strong is the management system of this restaurant that has allowed it to record very high numbers (the direct sales point in Mestre has a turnover of €800,000)


brunch republic

To transform a successful local business into a franchise network there must be two very important elements without which you cannot move forward.