10 options for June festival food for your customers this June

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With a strong tradition in the Northeast and loved throughout the country, the June festival and the famous June festival foods bring with them an atmosphere of joy and flavor that infects both the public who take the opportunity to enjoy the special programs of arraiás and fairs, as well as the owners of restaurants and deliveries, who expect a significant increase in revenue during this festive period.

“The traditional June festival is a celebration that generates great expectations for growth in the sector’s revenue, especially for establishments located in cities that host the most traditional festivals. São João, by coinciding with a weekend, offers an additional invitation for the population to enjoy this lively date in bars and restaurants.”

Paulo Solmucci, CEO of Abrasel.
If you want to learn a little more about June dishes and delight cambodia whatsapp number database customers' palates, check out our list below with 10 options for June festival food , including sweet and savory recipes.

Index
Getting to know the June festival
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10 options for June festival food
Canjica
Cornmeal
peanut brittle
Mulled wine
Curau
Coconut candy
Bean soup
Candy apple
Northeastern couscous
Rice pudding
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Getting to know the June festival

10 options for June festival food for your customers this June
The June festival has its roots in pagan and religious festivities that date back centuries. Its origins are associated with two main influences: European pagan festivals and Catholic festivities.

European pagan influences: The June festival is strongly influenced by European pagan festivities that celebrated the arrival of the summer solstice, marking the harvest and fertility period of the land. These festivals, which took place in the northern hemisphere around June 21, were marked by purification rituals, dancing around bonfires and banquets with seasonal foods.
Catholic influences: In Brazil, the June festival was shaped and adapted by Portuguese colonizers, who brought Catholic traditions with them. The celebration was incorporated into the liturgical calendar of the Catholic Church to honor three saints most venerated in the month of June: Saint Anthony (June 13), Saint John (June 24) and Saint Peter (June 29).
Over time, the June festival became popular in Brazil, mainly in the Northeast and Southeast regions, where it became consolidated as one of the main celebrations on the national calendar.

The festival has acquired its own characteristics, mixing elements of European traditions with Brazilian culture, such as square dancing, traditional costumes, the famous traditional June festival foods, as well as the famous bonfires that light up the nights of June.

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Today, the June festival is a diverse cultural manifestation, ranging from large parties organized in inland cities to small celebrations in schools, companies and homes.

It is an opportunity for people to come together, celebrate their traditions, enjoy typical June festival foods and dance to lively music, keeping Brazil's rich popular culture alive.

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10 options for June festival food
Canjica

10 options for June festival food for your client this June: canjica. (image: archive)
One of the stars of the June festivals, canjica is made with white corn, milk, condensed milk, sugar, cloves and cinnamon sticks. The result is a creamy and comforting sweet treat, perfect to be enjoyed on June nights.

See the full recipe here!

Cornmeal

10 options for June festival food for your customers this June: pamonha. (image: archive)
Pamonha is a delicacy made with grated green corn, milk and sugar, cooked and wrapped in corn husks. It can be found in sweet and savory versions, being a versatile option to please different tastes.

Check out the step-by-step pamonha recipe here!

peanut brittle

10 options of June festival food for your client this June: peanut brittle. (image: archive)
Made with peanuts and rapadura, pé-de-moleque is a traditional sweet from June festivals that wins over palates of all ages. Crunchy and full of flavor, it is a real temptation.

You can check out the recipe here!

Mulled wine

10 options for June festival food for your customers this June: quentão. (image: archive)
For those who love a warm and comforting drink, quentão is the perfect choice. Made with cachaça, ginger, cloves, cinnamon, orange peel and sugar, it is an alcoholic option that warms the body and spirit.

Check out the best mulled wine recipe!

Curau

10 options for June festival food for your client this June: curau. (image: archive)
Curau is a creamy sweet made with green corn, milk, sugar and coconut milk. Served hot or cold, it is a delicious and refreshing dessert to enjoy during the June festivities.

See step by step how to make curau!

Coconut candy

10 options for June festival food for your client this June: coconut candy. (image: archive)
Cocada is a sweet made from coconut and sugar, and can be found in different versions, such as white and brown. It is a practical and tasty option to sweeten the palate of your customers.

How to make coconut candy creamier? See here!

Bean soup

10 options for June festival food for your client this June: bean soup. (image: archive)
For those who prefer savory options, bean soup is an excellent choice. Made with beans, bacon, pepperoni, onion, garlic and seasonings, it is a warm and comforting starter, ideal for warming up the spirits during the June festivities.

Step-by-step recipe for bean soup with bacon!