Opening a catering business: You must meet these requirements

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Are you a budding restaurateur and would like to start your own catering business? We will tell you what you need to consider when starting up, what planning and steps you should take beforehand and how you can best achieve your goal of running a successful catering service.

Contents

Catering concepts at a glance
Catering vs. Restaurant italy phone data – how different are the business models?
What equipment do I need for a catering business?
Location for catering: What do you need to consider?



Opening a catering business: You must meet these requirements
If you dream of starting your own catering business, it is important that you are well prepared. The requirements for this step into self-employment are varied and require both technical know-how and organizational skills.

Professional competence and experience: A solid training in gastronomy is a valuable basis. Whether an apprenticeship as a chef or training in the hotel industry: these basics ensure that you have a firm grasp of both the practice of cooking and the necessary hygiene knowledge. Experience in the catering industry, whether through working in restaurants or hotels, helps you gain insight into different kitchen styles and operational processes. This makes it easier for you to develop efficient processes for your catering and to ensure quality even under pressure.

Food safety and hygiene regulations: As a caterer, you are responsible for the health of your customers. A thorough understanding of food safety is therefore essential. Food hygiene courses are not only beneficial, but often required by law. These courses will help you understand and apply the strict standards, which range from food storage to safe preparation.