What are you going to eat tonight?", "Where are you going to eat for dinner?", I believe that most people will pick up their mobile phones or turn on their computers to search online, browse restaurant reviews and menus, and use online reservations or Food ordering service. Modern people’s lives have long been inseparable from mobile phones and computers. , people have developed the habit of ordering takeout or choosing delivery. Even in the post-epidemic era, consumers have become accustomed to more convenient food. Consumption patterns and reliance on e-commerce will continue unabated.
In addition to capturing customers' stomachs, operating in the catering industry must also know how to capture customers' hearts, provide convenient online transaction models, and meet consumer needs with diversified sales channels, allowing many catering industries to successfully survive the epidemic. Through digital transformation, we have also created iran mobile phone number list a long-term business strategy for the catering industry. By shifting our business reach online and using a multi-pronged operation approach, we can sustainably reach a large number of potential consumers and cultivate a loyal restaurant customer base. 5 questions you must consider before starting a catering business If you want to start a catering business, it is recommended that you first think through the following five basic questions.
Make sure you have the answers in your mind before opening a restaurant, so as to avoid the situation of starting at the beginning and ending at the end. 1. What type of catering do you want to operate? There are many types of catering. In addition to thinking clearly about the type of catering you want to operate, you must also confirm the business concept you want to present. After all, these two questions will involve the target customer groups, cost budgets, marketing strategies, etc. that need to be considered next. question. 2. What kind of products do you want to sell? Choose to start with products that you are good at or interested in, and study the current catering market trends to understand the needs of current consumers, including.