King Pub was born with the aim of revolutionizing the concept of a traditional pub, offering a unique experience to customers. Currently, the brand has eight stores in Friuli Venezia Giulia and Veneto, with a national and international expansion plan. The success of King Pub is the result of a careful selection of raw materials, a simplified operational format and strong support for affiliates.
A format that works
The King Pub model is based on an efficient and scalable paytm data system that allows affiliates to operate successfully in different territorial realities. Among the strengths of the format:
Quality and freshness : ingredients selected from excellent DOP, IGP and local products.
Operational simplicity : thanks to a centralized laboratory, there is no need to have a chef on site.
Continuous support : a dedicated team accompanies each affiliate in all phases, from training to opening.
Adaptability : the format works in centres of different sizes, from small towns to large cities.
The History of King Pub
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