Stay flexible and respond to changing needs. T
Posted: Mon Jan 06, 2025 6:03 am
his could be done, for example, through modern tools such as a digital reservation book that also enables last-minute bookings, or through dishes that can be ordered spontaneously and without much effort. Gastro-Trend #4: Introductory prices as an opportunity for new guests In times of economic uncertainty, more and more restaurateurs are turning to creative pricing strategies to attract new guests. One tried and tested approach is introductory prices bahamas phone data during the week. This allows restaurants to increase their occupancy on quieter days and at the same time appeal to a new target group that may have previously found high-priced restaurants too expensive. Think about how you can liven up quiet weekdays with attractively priced offers. Whether it's smaller menus, special promotions or discounts for certain times - such measures offer the opportunity to break down inhibitions and attract new guests to your restaurant. And who knows: maybe the one-time acquaintance will turn into a long-term guest. Gastro Trend #5: Outdoor Dining and Street Food During the summer months of 2024, many restaurants and eateries tried out innovative concepts to serve their guests outdoors .
One example is the creation of temporary outdoor areas on sidewalks or parking lots. Some restaurants took this opportunity not only to increase capacity but also to diversify their offerings . For example, they offered Korean BBQ or sushi outside in a straightforward à la carte format, or added finger food or fast food such as burgers to their outdoor offerings. Gastro-Trend #6: Prices had to be adjusted We have already mentioned it several times: In the catering industry, the topic of "prices" continued to be the trending topic in 2024. The middle to upper range was particularly affected, facing an enormous increase in costs while demand did not grow at the same rate. However, many restaurants were often reluctant to pass these burdens on to their guests - for fear of losing regulars or attracting fewer new visitors. But one thing is clear: in the long term, price adjustments are unavoidable in order to operate profitably. The reality is that many restaurants operate at the limits of self-exploitation in order to maintain the appearance of stable prices. This behavior not only harms the businesses themselves, but also endangers the quality and attractiveness of the offerings.
Transparency and communication are crucial for you. Guests are willing to pay more for quality and a good experience - if they understand the reason. Explain openly why price adjustments
One example is the creation of temporary outdoor areas on sidewalks or parking lots. Some restaurants took this opportunity not only to increase capacity but also to diversify their offerings . For example, they offered Korean BBQ or sushi outside in a straightforward à la carte format, or added finger food or fast food such as burgers to their outdoor offerings. Gastro-Trend #6: Prices had to be adjusted We have already mentioned it several times: In the catering industry, the topic of "prices" continued to be the trending topic in 2024. The middle to upper range was particularly affected, facing an enormous increase in costs while demand did not grow at the same rate. However, many restaurants were often reluctant to pass these burdens on to their guests - for fear of losing regulars or attracting fewer new visitors. But one thing is clear: in the long term, price adjustments are unavoidable in order to operate profitably. The reality is that many restaurants operate at the limits of self-exploitation in order to maintain the appearance of stable prices. This behavior not only harms the businesses themselves, but also endangers the quality and attractiveness of the offerings.
Transparency and communication are crucial for you. Guests are willing to pay more for quality and a good experience - if they understand the reason. Explain openly why price adjustments