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Posted: Mon Jan 06, 2025 9:17 am
However, please note that taking over the existing equipment is of course not free, but is included in the purchase price. “Good reputation”: The restaurant is often already well-established among guests. An existing customer base can make your entry into the world of gastronomy much easier. Well-coordinated team: If the existing staff stays in the restaurant and works well together, this saves time in recruiting and training staff. Especially in times of staff venezuela phone data shortages, this can be an advantage of taking over a restaurant that should not be underestimated. Faster start: A takeover can be completed more quickly than a complete new restaurant opening , as less time is needed for planning, implementation, supplier search, approvals , etc. Once you have found a location that you are considering, you first need to find out why you want to give up the location . Often one (or more) of these three reasons are the deciding factor for giving up a restaurant: Professional reorientation of the owner The owner is retiring Financial difficulties Especially if financial difficulties are the reason for the sale, all alarm bells should be ringing. Check carefully what the problem is, where it comes from and whether there are any debts.
orced the restaurant to close? If in doubt, consult a professional advisor to protect yourself. If a career change or age is the reason for leaving the restaurant, that is a good sign. Nevertheless, you should be particularly careful here , check everything thoroughly and not rush into any transfer fees or payment agreements. Tip: Always put all agreements regarding the restaurant takeover, compensation, deadlines, etc. in writing. This way you will protect yourself and you will not be so easily ripped off. What do you have to consider when taking over a restaurant? The checklist You want to take over a restaurant and are wondering: What do I need to consider? Then we have a checklist for you to get started. After you have checked whether the restaurant could be fundamentally suitable for a takeover, you should dig a little deeper to avoid unpleasant surprises. 1. Financial analysis and contracts Ask the current owner to give you all the balance sheets from the last few years, the business accounts (BWA) , calculation assumptions and menus and check everything thoroughly. Once you have gathered all the relevant documents, the actual financial analysis begins.
orced the restaurant to close? If in doubt, consult a professional advisor to protect yourself. If a career change or age is the reason for leaving the restaurant, that is a good sign. Nevertheless, you should be particularly careful here , check everything thoroughly and not rush into any transfer fees or payment agreements. Tip: Always put all agreements regarding the restaurant takeover, compensation, deadlines, etc. in writing. This way you will protect yourself and you will not be so easily ripped off. What do you have to consider when taking over a restaurant? The checklist You want to take over a restaurant and are wondering: What do I need to consider? Then we have a checklist for you to get started. After you have checked whether the restaurant could be fundamentally suitable for a takeover, you should dig a little deeper to avoid unpleasant surprises. 1. Financial analysis and contracts Ask the current owner to give you all the balance sheets from the last few years, the business accounts (BWA) , calculation assumptions and menus and check everything thoroughly. Once you have gathered all the relevant documents, the actual financial analysis begins.