Opening a bistro: requirements & registrations
Posted: Mon Jan 06, 2025 9:52 am
Are you thinking about opening your own bistro? Before you spoil your guests with culinary delights, there are a few things to consider. In this blog post, we give a general overview of what you need to pay attention to when setting up and planning a bistro: from the concept to the choice of location and the costs.
Contents
What is a “bistro” anyway?
Expertise and ivory coast phone data know-how for founding a bistro
A harmonious bistro concept leads to success
Special features of a bistro opening
Opening a bistro: These are the costs you will incur
Bistro opening: financing and funding
Planning the bistro location is crucial
Special case: Taking over a bistro
Opening a bistro: cash register system and payment terminal
Opening a Bistro: Checklist
What is a “bistro” anyway?
The "bistro", originally from France, is more than just a place to eat. It is an invitation to linger , a social meeting place where the atmosphere of a café mixes with the culinary diversity of a restaurant . Bistros are usually small, often comfortably furnished establishments that offer a selection of food and drinks in a relaxed atmosphere. A snack bar , on the other hand, usually specializes in simple dishes to take away or for quick consumption on site and often has limited seating.
However, the menu of a bistro is usually very clearly laid out, with the focus often being on fresh, seasonal ingredients and traditional dishes . Last but not least, the prices are moderate, which makes bistros an attractive place for everyday meals without compromising on quality.
Opening a bistro: requirements & registrations
Before you start setting up your bistro, you should familiarize yourself with the legal framework. This includes:
business registration
First, you have to register your project with the trade office . This is the basic step to register your bistro as an official business.
Necessary documents:
A valid identity card or passport
For non-EU citizens, a residence permit that allows self-employment
Possibly a certificate of good conduct and information from the Central Trade Register
restaurant license
Contents
What is a “bistro” anyway?
Expertise and ivory coast phone data know-how for founding a bistro
A harmonious bistro concept leads to success
Special features of a bistro opening
Opening a bistro: These are the costs you will incur
Bistro opening: financing and funding
Planning the bistro location is crucial
Special case: Taking over a bistro
Opening a bistro: cash register system and payment terminal
Opening a Bistro: Checklist
What is a “bistro” anyway?
The "bistro", originally from France, is more than just a place to eat. It is an invitation to linger , a social meeting place where the atmosphere of a café mixes with the culinary diversity of a restaurant . Bistros are usually small, often comfortably furnished establishments that offer a selection of food and drinks in a relaxed atmosphere. A snack bar , on the other hand, usually specializes in simple dishes to take away or for quick consumption on site and often has limited seating.
However, the menu of a bistro is usually very clearly laid out, with the focus often being on fresh, seasonal ingredients and traditional dishes . Last but not least, the prices are moderate, which makes bistros an attractive place for everyday meals without compromising on quality.
Opening a bistro: requirements & registrations
Before you start setting up your bistro, you should familiarize yourself with the legal framework. This includes:
business registration
First, you have to register your project with the trade office . This is the basic step to register your bistro as an official business.
Necessary documents:
A valid identity card or passport
For non-EU citizens, a residence permit that allows self-employment
Possibly a certificate of good conduct and information from the Central Trade Register
restaurant license