Ensuring the safety of guests and employees
Posted: Mon Jan 06, 2025 10:12 am
To ensure that guests feel comfortable in your restaurant, it is important to plan the arrangement of the tables and the walking routes. To do this, you create a restaurant floor plan. We explain what you should consider.
Contents
What is a restaurant floor plan?
Creating a restaurant floor plan: What should you consider?
How much space is needed per guest?
Arrangement of tables in the restaurant floor plan
What is a restaurant floor plan?
A restaurant floor plan is a graphic representation of the layout of spaces, fixtures and functions in a restaurant . The floor plan shows in detail where the kitchen, reception area, bar and seating areas are located. The restaurant floor plan is an important building block of the restaurant's design and functionality and contains a variety of information including the size and shape of the space, the placement of tables, chairs, counters and other fixtures, and the layout of windows, doors and plumbing. The floor plan may also include technical details such as power, lighting and ventilation systems.
In the catering industry, the floor plan is an important planning tool for restaurateurs. A restaurant floor plan fulfills the following functions:
optimize workflows
improve guest satisfaction
Creating a floor plan sri lanka phone data is particularly important for small restaurants. In small restaurants there is very little space, which needs to be used optimally and therefore planned even better.
Creating a restaurant floor plan: What should you consider?
A well-planned restaurant floor plan is crucial for the success of a restaurant. It influences the atmosphere, guest satisfaction and the work processes of the staff . You should therefore consider the following criteria when planning:
Space in the dining room : In addition to space for tables and chairs, the bar usually also has to be accommodated here. If you have a self-service concept or POS terminals , space must also be planned for these. Decide where in the restaurant you will place your cash register system. Also don't forget escape routes and emergency exits. Therefore, measure the room carefully so that you have a precise basis for working.
Kitchen : The kitchen is the heart of every restaurant. Plan the kitchen so that it is well organized and functional. Consider the space needed for appliances such as refrigerators, ovens and sinks. There also needs to be enough work space for the chefs. Find the regulations that apply to restaurant kitchens here .
Bar : If you are planning a bar, this should also be integrated into the floor plan. Refrigerators, drinks containers and glasses need space here. Employees also need to be able to move around easily behind the bar.
Sanitary facilities : There are legal regulations regarding the availability of toilets in catering establishments . Make sure there are enough toilets for your guests and that they are easy to find. Also consider accessibility requirements so that everyone feels welcome.
Outdoor dining : If your restaurant has an outdoor area, you should also take this into account when planning the floor plan of your restaurant. An outdoor area increases table capacity and your flexibility. Your staff should be able to reach the outdoor area easily and the distances between the cash register terminal and the outdoor area, for example, should not be too f
Contents
What is a restaurant floor plan?
Creating a restaurant floor plan: What should you consider?
How much space is needed per guest?
Arrangement of tables in the restaurant floor plan
What is a restaurant floor plan?
A restaurant floor plan is a graphic representation of the layout of spaces, fixtures and functions in a restaurant . The floor plan shows in detail where the kitchen, reception area, bar and seating areas are located. The restaurant floor plan is an important building block of the restaurant's design and functionality and contains a variety of information including the size and shape of the space, the placement of tables, chairs, counters and other fixtures, and the layout of windows, doors and plumbing. The floor plan may also include technical details such as power, lighting and ventilation systems.
In the catering industry, the floor plan is an important planning tool for restaurateurs. A restaurant floor plan fulfills the following functions:
optimize workflows
improve guest satisfaction
Creating a floor plan sri lanka phone data is particularly important for small restaurants. In small restaurants there is very little space, which needs to be used optimally and therefore planned even better.
Creating a restaurant floor plan: What should you consider?
A well-planned restaurant floor plan is crucial for the success of a restaurant. It influences the atmosphere, guest satisfaction and the work processes of the staff . You should therefore consider the following criteria when planning:
Space in the dining room : In addition to space for tables and chairs, the bar usually also has to be accommodated here. If you have a self-service concept or POS terminals , space must also be planned for these. Decide where in the restaurant you will place your cash register system. Also don't forget escape routes and emergency exits. Therefore, measure the room carefully so that you have a precise basis for working.
Kitchen : The kitchen is the heart of every restaurant. Plan the kitchen so that it is well organized and functional. Consider the space needed for appliances such as refrigerators, ovens and sinks. There also needs to be enough work space for the chefs. Find the regulations that apply to restaurant kitchens here .
Bar : If you are planning a bar, this should also be integrated into the floor plan. Refrigerators, drinks containers and glasses need space here. Employees also need to be able to move around easily behind the bar.
Sanitary facilities : There are legal regulations regarding the availability of toilets in catering establishments . Make sure there are enough toilets for your guests and that they are easy to find. Also consider accessibility requirements so that everyone feels welcome.
Outdoor dining : If your restaurant has an outdoor area, you should also take this into account when planning the floor plan of your restaurant. An outdoor area increases table capacity and your flexibility. Your staff should be able to reach the outdoor area easily and the distances between the cash register terminal and the outdoor area, for example, should not be too f