Winter is a great time to spice up your menu with

[tanjimajuha20]

Winter Kale Salad
seasonal highlights. While classic dishes such as stews and roasts are always popular, you can conjure up real surprises with a few creative ideas using typical winter ingredients. From sophisticated to fruity - here are five inspiring tips that will delight your guests and give your delicious winter dishes that ivory coast phone data certain something.

Contents

1. Use kale creatively in your winter kitchen
2. Kohlrabi schnitzel – the vegetarian winter dish
3. Parsnip fries – the creative alternative for your menu
4. Vegan beetroot tartare – the eye-catcher for your winter table
5. Citrus fruits – freshness and variety for your winter kitchen



1. Use kale creatively in your winter kitchen
Traditionally, kale is cooked for a long time, which is how it develops its typical hearty taste. Many people swear that it tastes even more intense after being reheated several times. But kale can do much more: it is also an exciting addition to winter cuisine as a fresh salad . When eaten raw, it not only retains its impressive variety of nutrients (vitamins A, B, C, E, K as well as iron and calcium), but its crunchy consistency also brings an interesting texture to the plate.

There are two simple tricks to make raw kale seem less hard: either blanch it briefly in hot water or massage it with lemon juice and a little salt. This makes it pleasantly soft and absorbs the flavors better. Combine the kale creatively, e.g. with apple slices, walnuts, pomegranate seeds, feta or grilled chicken. For a special touch, you can also add crispy fried kale chips as a topping.


Why not plan a seasonal kale highlight in your menu? Start with a kale salad with apple vinaigrette as a starter, serve classic braised kale with mettenden or vegetarian alternatives as a main course and surprise your guests with innovative kale crêpes or hearty kale muffins for dessert.